Stop eating cow brain, small intestine, spleen: North Cyprus Medical Association warns public

The Cyprus Turkish Medical Association and the Cyprus Turkish Veterinary Association have issued a joint warning to the public regarding the risks posed by Bovine Spongiform Encephalopathy (BSE), commonly known as “Mad Cow Disease,” and Scrapie, a related disease affecting sheep and goats.

In their statement, both associations strongly advised citizens to avoid consuming animal organs such as brain, spinal cord, eyes, spleen, and intestines, which they say carry the highest risk of transmitting these diseases.

The warning followed a joint meeting held by the two professional bodies to evaluate the current risks to public health, shortcomings in food safety controls, and hygiene conditions in slaughterhouses.

“Preventive Measures Must Be Taken Immediately”

The associations stressed that BSE and Scrapie are real risks in the country, and the lack of effective monitoring in livestock production, slaughterhouses, and meat inspection systems could lead to serious consequences for public health.

Their joint statement highlighted several urgent measures:

Immediate implementation of preventive and regulatory mechanisms against BSE and Scrapie.

Ensuring the public is informed transparently and accurately, based on scientific data.

Establishing independent, effective, and regular inspections for food safety and animal health.

Overhauling slaughterhouse licensing and health controls to meet international standards.

Public Advisory

The associations issued a clear call to the public:
“Avoid consuming brain, spinal cord, eyes, spleen, and intestines. These organs carry a serious risk of BSE.”

They further emphasized that safeguarding public health is not only a matter of medical care but also directly linked to veterinary services and food safety.

Finally, both associations urged authorities to take immediate action in line with scientific recommendations, stressing their continued commitment to cooperation and vigilance in protecting the country’s food security and public health.